A cup of iced chocolate is the best way to taste the notes of cacao
Ingredients:- Single origin drinking chocolate powder 30g
- Hot milk 100ml (Can adjust the ratio of milk to water, e.g. 50ml water + 50ml milk in case you want a less creamy chocolate and to taste those subtle notes more clearly.)
- Boil / steam milk to 85 degrees or above
- Stir in 1/2 portion (15g) of chocolate powder, pour the rest 1/2 portion (15g) and keep stirring until smooth
- Add ice cubes and keep stirring until cool
Remarks:
Can also make drinking chocolate with plant based milk including soy, oat and almond milk, texture will be different but are all delicious.
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