How to make a cup of ICED chocolate

Iced chocolate

A cup of iced chocolate is the best way to taste the notes of cacao

Ingredients:
  • Single origin drinking chocolate powder 30g
  • Hot milk 100ml (Can adjust the ratio of milk to water, e.g. 50ml water + 50ml milk in case you want a less creamy chocolate and to taste those subtle notes more clearly.) 
Method:
  • Boil / steam milk to 85 degrees or above
  • Stir in 1/2 portion  (15g) of chocolate powder, pour the rest 1/2 portion (15g) and keep stirring until smooth
  • Add ice cubes and keep stirring until cool

Remarks:

Can also make drinking chocolate with plant based milk including soy, oat and almond milk, texture will be different but are all delicious.

Buy:

Drinking Chocolate Powder


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