In addition to dark chocolate cubes and bars of various favour, we make almond, macadamia, pistachio, hazelnut and pecan chocolate.
All nuts are firstly caramelised with a copper pan. After cooling down, we coat the nuts with several layers of single origin dark chocolate and then dust with cacao powder, coffee, tea, seeds, organic dried fruit or other special flavors like coconut curry, pumpkin flakes with spices, etc.
We make small batch nut chocolate daily to ensure fresh and crunchy nut chocolate are served, must try items for all nut chocolate lovers.