We all love hot chocolate: smooth, aromatic and delicious.
Ingredients:
- Single origin drinking chocolate powder 20g
- Hot milk 100ml (Can adjust the ratio of milk to water, e.g. 50ml water + 50ml milk in case you want a less creamy chocolate and to taste those subtle notes more clearly.)
Method:
- Boil / steam milk until 85 degrees or above
- Stir in 1/2 portion (10g) of chocolate powder, pour the rest 1/2 portion (10g) and keep stirring until smooth
- Ready! It’s full of cacao aroma! But be cautious, sip slowly, it is really hot!
Remarks:
Can also make drinking chocolate with plant based milk including soy, oat and almond milk, texture will be different but are all delicious.
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