How to make a cup of HOT chocolate

hot chocolate

We all love hot chocolate: smooth, aromatic and delicious. 

Ingredients:

  • Single origin drinking chocolate powder 20g
  • Hot milk 100ml (Can adjust the ratio of milk to water, e.g. 50ml water + 50ml milk in case you want a less creamy chocolate and to taste those subtle notes more clearly.) 

Method:

  • Boil / steam milk until 85 degrees or above
  • Stir in 1/2 portion (10g) of chocolate powder, pour the rest 1/2 portion (10g) and keep stirring until smooth
  • Ready! It’s full of cacao aroma! But be cautious, sip slowly, it is really hot!

Remarks:

Can also make drinking chocolate with plant based milk including soy, oat and almond milk, texture will be different but are all delicious.

Buy:

Drinking Chocolate Powder


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