X'mas Blend Drinking Chocolate Powder

Origin: 74% Ecuador, Costa Esmeraldas

Ingredients : Cacao beans, Organic cane sugar, Ginger powder (Lai Chi Wo, HK), Allspice, Ceylon cinnamon, Cassia, Cloves, Coriander, Seeds, Mace, Nutmeg

Net weight: 100g

How to make a cup of X'mas blend hot chocolate:

• 20g cacao powder,
• 60ml hot milk (or plant based milk).
• Stir in blended cacao powder slowly,
• mix well to make a cup of rich and aromatic Christmas hot chocolate. Enjoy !

Best enjoyed within: 3 months