X'mas Blend Drinking Chocolate Powder
Origin: 74% Ecuador, Costa Esmeraldas
Ingredients : Cacao beans, Organic cane sugar, Ginger powder (Lai Chi Wo, HK), Allspice, Ceylon cinnamon, Cassia, Cloves, Coriander, Seeds, Mace, Nutmeg
Net weight: 100g
How to make a cup of X'mas blend hot chocolate:
- 20g cacao powder,
- 60ml hot milk (or plant based milk).
- Stir in blended cacao powder slowly,
- mix well to make a cup of rich and aromatic Christmas hot chocolate. Enjoy !
Best enjoyed within: 3 months